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Cinnamon Coated Roast Pineapple with Salted Caramel Crust and Fresh Basil (v)(v+)
Prep Time: 5 Mins
Cooking Time: 40 Mins
Serves 2 to 6
INGREDIENTS:
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1 x Whole Pineapple
-
1 x Tsp Ground Cinnamon
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4 x Tbsp Brown Sugar
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1 x Tsp Sea Salt Flakes
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Chopped Fresh Basil Leaves (4 to 5)
. EXTRAS:
Vanilla Ice Cream
EQUIPMENT:
-
Aluminum Foil
CHEAT INGREDIENTS:
-
No Cheats
WHY THESE CHEATS ?
"This is such a simple dish to make that it does not benefit from any CHEATS." - MR HANS
METHOD:
I think you will be amazed at how quick this dessert is to prepare and is definitely one for the kids to learn. With it being only 5 minutes to prepare and 40 minutes to cook, this is one of the quickest decadent desserts you will ever make. The use of Fresh Basil is a great addition for an extra layer of flavour, I recommend that you give it a try, but you can of course leave it out if you wish. The dessert is best eaten hot/warm from the oven with an ice cream of your choice on the side.
HOW TO PREPARE
-
Heat the oven to 190°c or 170°c Fan
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In a bowl, mix together all 3 of the dry ingredients
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Top and Tail the Whole Pineapple and remove the outer skin (You can use a Pineapple corer/peeler if you have one)
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Coat the peeled Pineapple with all of the the sugar mixture then roll up tightly in the Aluminium Foil, sealing it well
-
Bake in the Oven at 190°c or 170°c Fan for 40 minutes turning the Pineapple over once or twice during cooking
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Remove from the oven. Slice into portions and plate, then top with Fresh Basil Leaves
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The dish is now ready to serve
TEMPERATURES
Conventional Oven - 190°c or 170°c Fan
Serve with a scoop of Vanilla Ice Cream on the side
